It's been 1 year now since I returned to the USA after what I
thought was the end of my time in Mexico. And one year later, I'm happy with my decision to go back and continue teaching in that country south of the border. Right now, I'm back in the USA for my summer vacation - and to attend my little brother's high school graduation party...which was excellent! Mom did a great job party planning and it was very nice to see family and friends. (check out the video I included) The rest of my time in the USA was spent eating food I had missed (Jet's pizza, Panera Bread, Coldstone Creamery ice cream...) and watching ESPN. Dad and I also went to a Tigers game. It was a beautiful night at the ballpark, we won, and we even got to see Jim Leyland ejected! ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRvtmTXAAdHf1XWM8banXFrpc5HlKzfIfaVhk5Tuf_5u7MH-7c47uO2QcvIjeI7VwxboCRSoWSKdceuOy6LQhdqKk-Tjt3NgjFyfO-tMwNUi_7rhTPnz3eLjHLBcWS33HahsnDnCyS4o/s320/DSCF0733.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimqApBzLLcXCg9ykygj7IMxMnFoWt_fxJrf44Mu6z2Q69mGYbF_5QLVQ2WpTyCAKXDfzjYRgwnvFaxshRIcZPj67X3dYrYnpOSotREBTnGU8PzwtgtGqIdbv0pbTi0fCkIWVu48hjpazc/s320/family.jpg)
About a month ago, I went to a tequila distillery in Mexico. It was really cool! We got to see the entire process of how tequila is made - from cooking the agave plant to bottling the alcohol.
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